Thursday, 11 June 2015

Carrot Cake Oatmeal

I have seen more and more people adding vegetables to their morning porridge
What a brilliant way to get more goodness into your diet. 
I decided to start with a nice and subtle change from my regular porridge and came across carrot cake oatmeal- guilt-free cake for breakfast? Yes please!
Its a super easy recipe to make and really easy to adapt to personal preference.



Ingredients:
1/2 cup oats
1 cup milk (I used almond)
1 small/medium carrot, finely grated
generous 1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
optional: a handful of raisins/ sultanas


Method:
On the hob:
Pile all the ingredients apart from the spices in a saucepan and mix together on a medium heat
Bring to the boil and add the spices
When it all smells delicious and is at your prefered consistency, transfer to a bowl and enjoy :)

*** I topped mine with some berries and home-made granola ***

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