Baked Strawberry and Banana Porridge

This was my first try at baked porridge and loved it so much and it was so easy that I had to share it.
As its baked and is a sort of flapjacky texture its basically like eating pudding for breakfast! 
You can even make it up the night before so that you only have to pop it in the oven the next morning. 

Recipe (serves 1):
Ingredients: 
1/2 cup oats
1 banana
1/2 cup almond milk
2-4 strawberries
1 tsp cinnamon

Method:

• Preheat your oven to 150oC
• Mash 1/2 - 1/3 (depending on how much you want for the top) of the banana in a bowl 
• Chop half of the strawberries (the rest can be used for the top) into small pieces and add the oats, milk and cinnamon
• Stir to combine and transfer to an oven-safe dish
• Top with the remainder of your fruit
• Bake in the pre-heated oven for 30-40 minutes or until the top is firm and golden. 

*** This really basic recipe means that you can easily swap and change ingredients- try adding nuts or switching up the fruits ***